“A taste of Japan, an insight into Japanese cuisine, some Japanese cooking techniques, and a delicious meal.“
– Harris and Ruth Silverstone
All classes are comprised of 2–4 people, just large enough for a small group of friends but small enough to get personal attention. Since the minimum is two students, for individual reservations, you may be grouped with other individuals.
Everything is ready when you arrive. For a typical meal, we cook 3–4 kinds of dishes : a salad or soup, a grilled or fried dish, a simmered or steamed dish or a sweet dish.
For more course details, please see Uzuki courses.
Please understand Japanese houses are smaller than Western ones, so it gets busy in my kitchen!
The fee per person for one 3-hour class is from 4,500 yen (depending on the ingredients used in the meal.) Class times are also flexible. Please contact me!
Sweet Making Class
We also have a Japanese sweet making class. The fee for this class is from ¥2,500 per person including the costs of the ingredients.
- From ¥4,500 per class per person
- One class approx. 3 hours
- 2–4 students per class
(for individuals, you may be grouped with others)
- We eat what we cook!
- All classes are held at my home
- Flexible lesson times